Double Chin Removal

Service Description

Fat freezing, or cryo lipolysis, is an effective non-invasive treatment for reducing localized fat in the submental region (commonly known as the double chin or "turkey neck"). When combined with carboxytherapy for skin tightening, this dual approach enhances contouring by targeting both fat reduction and skin laxity. This treatment is particularly popular among patients seeking a more defined jawline and chin, as this area is not responsive to exercise. During the procedure, the targeted area is cooled to approximately –9°C to –10°C for 30 minutes, safely inducing fat cell apoptosis while preserving the surrounding tissue.